The Arrachera is a very popular cut of meat in Mexican kitchens, both in the north and in the south of Mexico, its preparation is the same. And as you can imagine, it is typical to eat the flank steak in tacos. Which are in the "top ten" of the tacos that Mexicans like the most.

If you are Mexican or have been to Mexico, it is likely that you have had some good tacos de arrachera after a night of partying or have recommended the best taqueria de arrachera.

If you haven't had the chance to try them or you miss them like us, you don't have to “cross the pond”. Today we are going to show you the best flank steak tacos recipe at home.

Marinated
In a tray about 5 or 8 cm deep, we squeeze the orange and the lemons and then mix them.
Add 3 tablespoons of the Perrins sauce or Worcestershire sauce, the stream of beer, a touch of salt, pepper to taste and a teaspoon of ground cumin.
Mix all the ingredients very well, put the fillets on the tray and let it rest. It is very important that the meat is covered, in case the liquid is not enough, you can add another jet of beer.
Cover the container with a lid or plastic wrap, perfectly stretched, it should be left to marinate for about six hours.
Tip pantry! You can marinate the fillets overnight and leave it to rest in the refrigerator.