We have incorporated a new chef to the restaurant. José Hernández is authentic, unconditional of the local product, the chef José Hernández recognizes that the best flavor is the one of memory, the grandmother's pasta, the one that is not forgotten. José has learned some secrets from the great masters of Italian cuisine. He had his first successes working for the exclusive group of hotels Tajinder in Mexico. Later, he began to experiment and develop creative dishes during his long stay in Paris.

Come approve your new dishes. You will love it. You can book by phone or if you prefer you can also book online through our website.